Suggested Catalog Copy Format
Major/Minor Wording for Catalog
[Name of Major, Name of Sequence]
[Degree type offered]
Minimum Required Hours (total major department hours)
• Required courses
• Required courses
• Required courses
Course Options (if applicable)
[additional information under Course Options, if applicable]
• Specified Elective Course (if applicable)
• Specified Elective Course (if applicable)
• Specified Elective Course (if applicable)
Notes
Sample
Major in Food, Nutrition and Dietetics, Dietetics Sequence
Degrees offered: B.A. or B.S.
Major Requirements
Minimum required credit hours: 71
• BSC 160
• CHE 110 and CHE 112
• CHE 220
• CHE 242
• ECO 103
• KNR 182
• MGT 220
• FCS 100
• FCS 102
• FCS 113
• FCS 200
• FCS 217
• FCS 219
• FCS 300
• FCS 311
• FCS 312
• FCS 316
• FCS 317
• FCS 318
• FCS 319
• FCS 398 (1 credit hour)
Take 1 of the following
• PSY 110
• PSY 111